VISEU, PORTUGAL · BY HUGO MARQUES

BOLD TASTE.
TRUE SOUL.

Dry-aged meat. Fire. Character.
A steakhouse with a contemporary soul. For those who know pleasure lies in the details.

Meat on the grill at 100 Papas na Língua

100% ATITUDE.100 PAPAS NA LÍNGUA

TASTE STARTS HERE40°39′ N 7°54′ W↓

01 / OUR ESSENCE

Time deepens.
Fire transforms.
The table connects.

We believe in flavour that takes its time. In dry-aged meat, the precision of every gesture and the pleasure of sharing. In the heart of Viseu, we give the steakhouse a contemporary expression.

100 Papas na Língua

Preparing a cut of meat — THE INGREDIENT COMES FIRST.Dry-aged meat, prepared with care in every detail.

02 / AT THE TABLE

Instinct.
And good taste.

From the first choice to the last sip, an experience with personality.

Explore the menu ↗Menu published on the restaurant’s Facebook

01Dry-aged meat

Time is an ingredient. Ageing brings depth, texture and intensity. At the table, our team will help you choose your cut and how you like it cooked.

02Distinctive wines

Wines with something to say. Ask our team for a recommendation and find the right companion for your dish.

03Signature cocktails

A beginning with personality. Or a good reason to linger. Discover our house suggestions.

HUGO MARQUES / CHEF

03 / THE HANDS BEHIND THE FLAVOUR

A chef’s instinct.
A host’s soul.

A kitchen with a signature, and a team that brings it to life. Hugo Marques sets the tone: respect for the ingredient, attention to detail and flavour at the heart of everything.

Hugo Marques.